Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c vanilla wafers, crushed; 5 Tbsp melted butter or margerine; 3 to 4 bananas, sliced lengthwise in half; 1 can Eagle Brand condensed milk; 1/3 c lemon juice; 1 can crushed pineapple, drained; chopped nuts; Cool Whip; red cherries; coconut

10 ingredients

9 steps

Ingredients

2 c vanilla wafers, crushed
5 Tbsp melted butter or margerine
3 to 4 bananas, sliced lengthwise in half
1 can Eagle Brand condensed milk
1/3 c lemon juice
1 can crushed pineapple, drained
chopped nuts
Cool Whip
red cherries
coconut

Directions

1

Mix crused wafers and melted butter; press into bottom of rectangle dish.
2

Slice bananas lengthwise and cover bottom.
3

Avoid overly ripe bananas.
4

Use yellow skinned with green tip.
5

Mix together condensed milk and lemon joice; spread on top of bananas. Spread crushed pineapple on top of Eagle Brand layer.
6

Cover with whipped topping.
7

(8 to 9 ounces is plenty.)
8

Sprinkle coconut, chopped nuts and arrange cherries on top to designate serving size. Refrigerate until ready to serve.
9

Easy, no cooking, pretty and good!!