Cheesy Chicken

8 ingredients
1 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • Swiss cheese
  • Ritz cracker crumbs
  • Salt & pepper to taste
  • 1 beaten egg
  • 3 tbsp. water
  • parsley flakes
  • 2 tbsp. butter

Directions

  1. 1
    Dip chicken breasts in egg/water mixture. Roll chicken breast in Ritz cracker crumbs. Saut chicken in butter until brown on both sides. Place in baking dish. Add 3-4 tbsp. of butter; cover dish with foil. Bake at 350 degrees for 45 minutes to 1 hour. Ten minutes before dish is done; sprinkle parsley and shredded or sliced Swiss cheese on top of chicken. Continue baking for 10 minutes or until cheese melts.

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