Cheesy Chicken

5 ingredients
6 steps

Ingredients

  • 3 whole chicken breasts, skinned, boned and split
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. Swiss cheese
  • 1/2 lb. margarine, melted
  • 1 c. stuffing mix

Directions

  1. 1
    Arrange chicken in baking dish.
  2. 2
    Place a slice of cheese on each piece of chicken.
  3. 3
    Cover with soup and pour melted margarine over all.
  4. 4
    Top with stuffing mix.
  5. 5
    Bake, uncovered, at 250° for 2 hours.
  6. 6
    Serves 6.

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