Cheesy Chicken

Name: Cheesy Chicken
Ingredients: 1 (8 oz.) can crescent roll dough, separated into 8 sections; 6 oz. chicken, cooked and cubed; 2 1/4 oz. Cheddar cheese, grated; 2 c. (total) diced vegetables (mushrooms, onion, bell pepper); 1/2 c. evaporated skim milk; 1/2 c. water; 1/4 tsp. poultry seasoning; 1 pkg. Weight Watchers chicken broth seasoning; 1 Tbsp. cornstarch; 2 1/4 oz. Velveeta cheese

10 ingredients

9 steps

Ingredients

1 (8 oz.) can crescent roll dough, separated into 8 sections
6 oz. chicken, cooked and cubed
2 1/4 oz. Cheddar cheese, grated
2 c. (total) diced vegetables (mushrooms, onion, bell pepper)
1/2 c. evaporated skim milk
1/2 c. water
1/4 tsp. poultry seasoning
1 pkg. Weight Watchers chicken broth seasoning
1 Tbsp. cornstarch
2 1/4 oz. Velveeta cheese

Directions

1

Mix chicken and Cheddar cheese.
2

Divide this mixture into 8 equal portions.
3

Place on crescent roll section, roll up and place in baking dish.
4

Stir-fry the 2 cups of vegetables in skillet until tender.
5

Mix skim milk, water, poultry seasoning, chicken broth seasoning and cornstarch together.
6

Add this mixture to vegetables.
7

Stir until thickened.
8

Add Velveeta cheese.
9

When cheese is melted, pour this mixture over crescent rolls and bake at 375° for 30 minutes.