Cheesy Chicken Chowder

Directions

1. 1
   In 4 quart saucepan, bring chicken broth to a boil.
2. 2
   Reduce heat, add potatoes, carrots, celery, onion, salt and pepper.
3. 3
   Cover and cook 15 minutes or until vegetables are tender.
4. 4
   Meanwhile, melt butter, add flour and mix well.
5. 5
   Gradually stir in milk.
6. 6
   Cook over low heat until slightly thickened.
7. 7
   Stir often.
8. 8
   Stir in cheese.
9. 9
   Cook until melted.
10. 10
    Add to broth along with chicken.
11. 11
    Cook and stir over low heat until heated through.
12. 12
    Yield:
13. 13
    6 to 8 servings.