Crock Pot Potato Soup

9 ingredients
4 steps

Ingredients

  • 4 potatoes, cubed
  • 1 onion, chopped
  • 1 tablespoon butter
  • 1 chicken bouillon cube
  • 1 tablespoon parsley, chopped
  • 3 cups water
  • 1 cup milk
  • 1/4 cup flour (mixed with small amount of water)
  • salt

Directions

  1. 1
    Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
  2. 2
    Cook 6-8 hours on low heat.
  3. 3
    1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
  4. 4
    NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.

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