Cola Chicken Drumsticks

Name: Cola Chicken Drumsticks
Ingredients: 8 ounces Coca-Cola; 1/4 cup onion, chopped; 1/4 cup brown sugar; 4 garlic cloves; 2 tablespoons ketchup; 1 tablespoon ginger, peeled and minced; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon sea salt; 4 lbs chicken drumsticks, trimmed of excess fat; peanut oil, for frying; 2 cups chicken broth

12 ingredients

4 steps

Ingredients

8 ounces Coca-Cola
1/4 cup onion, chopped
1/4 cup brown sugar
4 garlic cloves
2 tablespoons ketchup
1 tablespoon ginger, peeled and minced
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon sea salt
4 lbs chicken drumsticks, trimmed of excess fat
peanut oil, for frying
2 cups chicken broth

Directions

1

Combine the cola, onion, brown sugar, garlic, ketchup, ginger, mustard, Worcestershire, and salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour.
2

Remove the chicken from the marinade; set the marinade aside. Pat the chicken dry. In a deep skillet set over medium-high heat, heat 1 inch of peanut oil. Working in batches, fry the chicken, turning occasionally, until the skin begins to crisp and brown, about 7 minutes. Transfer the chicken to paper towels to drain. Discard the oil.
3

Put the reserved marinade and chicken broth into the skillet and bring to a boil over high heat. Reduce the heat to low and add the chicken. Simmer for 15 minutes, turning once. Transfer the chicken to a serving platter.
4

Boil the sauce, stirring occasionally, for 5 minutes or until thickened slightly. Pour the sauce over the chicken.