Cheesy Chicken Lasagna

Directions

1. 1
   Cook the chicken and noodles first at the same time.
2. 2
   Once noodles are done-rinse in cold water and set aside (it keeps them from sticking together).
3. 3
   Combine evaporated milk (don't use fat-free version) and Ranch dressing in a 3 quart heavy saucepan.
4. 4
   Heat over low heat, stirring frequently until dry ingredients are dissolved.
5. 5
   Stir in chicken and pepper.
6. 6
   Simmer, uncovered, 25 minutes (don't do any less), stirring frequently.
7. 7
   Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9x13 pan.
8. 8
   Repeat layers again.
9. 9
   Bake at 350 for 35-40 minutes or until hot and bubbly.
10. 10
    Let rest 10 minutes before serving.