Crescent Twists

6 ingredients
12 steps

Ingredients

  • 1 can (8 oz.) refrigerated crescent dinner rolls
  • 1 tbsp. melted butter
  • margarine
  • 2 tbsp. shredded cheddar cheese
  • Grated Parmesan cheese
  • Garlic salt

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Separate dough into 4 rectangles.
  3. 3
    Press perforations to seal.
  4. 4
    Brush 2 of the rectangles with melted butter.
  5. 5
    Sprinkle with cheddar cheese and grated Parmesan cheese.
  6. 6
    Sprinkle with garlic salt.
  7. 7
    Place remaining 2 rectangles on top of seasoned rectangles.
  8. 8
    Cut each crosswise into ten 1/2-inch strips.
  9. 9
    Twist each strip 5 to 6 times.
  10. 10
    Place on an ungreased cookie sheet, securing ends by pressing to sheet.
  11. 11
    Bake at 375F for 10 to 12 minutes until golden brown.
  12. 12
    Serve warm.

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