Cheesy Chicken Lips

Directions

1. 1
   In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
2. 2
   In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
3. 3
   Heat deep fryer or oil to 350.
4. 4
   Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
5. 5
   Roll each wrapper and seal edges with water.
6. 6
   Drop finished rolls in fryer.
7. 7
   Fry for 2 to 3 mins - till golden brown and till the roll floats.
8. 8
   Drain finished rolls on paper towel.
9. 9
   Serve hot with Sour Cream Dipping Sauce.