Cheesy Chicken Orzo

Directions

1. 1
   Heat olive oil in a large skillet over medium high heat.
2. 2
   Add chicken pieces to the skillet, season with salt and pepper, and cook over medium heat, stirring occasionally until done on all sides.
3. 3
   This will take about 10 to 15 minutes.
4. 4
   Remove from heat and set aside.
5. 5
   Bring a pot of water to boil, and stir in the orzo.
6. 6
   Cook for 5 minutes, or until orzo is tender.
7. 7
   Drain.
8. 8
   Put the orzo back in the pot and stir in the cheese, butter, and 1/4 cup milk; add more milk if needed.
9. 9
   Continue to stir until smooth and well combined.
10. 10
    Stir in the cooked chicken.
11. 11
    Taste for salt and pepper.
12. 12
    Serve.