Salmon And Potato Puff

10 ingredients
5 steps

Ingredients

  • 1 lb. can salmon
  • 1 Tbsp. butter
  • 2 Tbsp. celery, chopped
  • 2 Tbsp. parsley, chopped
  • 2 c. seasoned mashed potatoes
  • 3 eggs
  • 1 tsp. salt
  • 1 tsp. minced onion
  • 1 Tbsp. lemon juice
  • few drops Tabasco sauce

Directions

  1. 1
    Drain fish, flake with fork and remove bones.
  2. 2
    Saute celery and parsley in melted butter.
  3. 3
    Combine with salmon, potatoes and seasonings; add beaten egg yolks and beat mixture until light. Fold in well beaten egg whites.
  4. 4
    Pile into greased baking dish. Bake in 350° oven 1 hour or until set in center and lightly browned.
  5. 5
    If baked in ramekins or custard cups, it will be light, fluffy and attractive for luncheon dish.

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