Squash Casserole

6 ingredients
2 steps

Ingredients

  • 1/2 bag cornbread stuffing
  • 3 c. cooked squash, drained
  • 1 can cream of chicken soup
  • 1 onion, diced
  • 1 stick butter
  • 1 c. sour cream

Directions

  1. 1
    In 2-quart casserole, add stuffing, squash, soup, onion, butter and sour cream.
  2. 2
    Sprinkle some crumbs over top and bake at 350° until bubbly around the edges.

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