Cheesy Chicken Spaghetti

11 ingredients
6 steps

Ingredients

  • 5 lbs chicken cooked with celery
  • 1/2 cup butter
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 (10 ounce) can cream of celery soup
  • 2 (10 ounce) cans cream of mushroom soup
  • 4 ounces mushrooms, sliced
  • 1 lb Velveeta cheese, cubed
  • 1 (8 ounce) can water chestnuts, chopped
  • 1 lb spaghetti, cooked

Directions

  1. 1
    Cook chicken in water with celery. Save water.
  2. 2
    Remove from bone, cut into chunks.
  3. 3
    Saute bell pepper, celery, & onion in butter.
  4. 4
    Mix in cheese and remaining ingredients.
  5. 5
    Simmer.
  6. 6
    Cook spaghetti in reserved broth.

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