Creamed Lobster

Directions

1. 1
   Cook lobster in butter 3 minutes over moderate heat.
2. 2
   Sprinkle with flour and stir well.
3. 3
   Add milk.
4. 4
   Cook slowly and stir until well heated and thickened.
5. 5
   Season to taste with salt, nutmeg, cayenne and lemon juice.
6. 6
   Serve on toast, in patty shells or with fluffy boiled rice.
7. 7
   If you like, add chopped parsley, strips of canned pimiento or sliced sauteed mushrooms.
8. 8
   Serves 3 or 4.