Blount'S Dip

6 ingredients
4 steps

Ingredients

  • 1 large pkg. Velveeta
  • 1 small pkg. mild Mexican Velveeta
  • 3 diced tomatoes
  • 1 c. chopped green onions to your taste
  • 1 (8 oz.) can diced green chilies
  • 1 to 1 1/2 lb. browned hamburger

Directions

  1. 1
    In a large skillet, brown hamburger and drain.
  2. 2
    Cut the Velveeta cheeses into cubes and add a dash of milk.
  3. 3
    Melt in a large pan, over medium-low heat, then add diced tomatoes, green onions, diced green chilies and cooked hamburger; stir well.
  4. 4
    Add about 1/2 cup of picante sauce for additional flavor, if you wish. Serve with tortilla chips.

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