Cheesy Cod Steaks

Directions

1. 1
   Wipe the fish and season with salt and pepper.
2. 2
   Grate or crumble the bread, grate or finely chop the cheese, and mix together.
3. 3
   Put the fish in the base of a greased grill pan, dot with half the butter, and grill for 5 minutes.
4. 4
   Turn the fish over, cover with the cheese mixture, dot with the remaining butter, and grill for another 5 minutes.
5. 5
   Serve on a warm plate.