Pumpkin Pie

8 ingredients
3 steps

Ingredients

  • 1 can pumpkin (large)
  • 1 1/2 c. light brown sugar
  • 5 eggs, well beaten
  • 3 Tbsp. melted oleo
  • 2 Tbsp. dark cooking molasses
  • 1/2 tsp. pumpkin pie spice
  • 1 1/2 c. whole milk (4%)
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Add in order given.
  2. 2
    Bake in two 9 inch unbaked pie shells. Bake at 450° for 15 minutes then lower heat to 350°.
  3. 3
    Bake until toothpick inserted in center comes out clean.

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