Cabbage-Caraway Quiche

Name: Cabbage-Caraway Quiche
Ingredients: 4 bacon slices, chopped; 1/2 large onion, chopped; 3 1/2 cups chopped cabbage; 1 cup half and half; 3 eggs; 1 cup grated Gruyere cheese; 1 teaspoon salt; 3/4 teaspoon caraway seeds; Pepper; 1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions

10 ingredients

9 steps

Ingredients

4 bacon slices, chopped
1/2 large onion, chopped
3 1/2 cups chopped cabbage
1 cup half and half
3 eggs
1 cup grated Gruyere cheese
1 teaspoon salt
3/4 teaspoon caraway seeds
Pepper
1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions

Directions

1

Preheat oven to 375F.
2

Cook bacon in heavy large skillet over medium heat 5 minutes.
3

Add onion and saute until tender, about 5 minutes.
4

Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
5

Combine half and half, eggs, cheese, salt and caraway; season generously with pepper.
6

Stir in cabbage mixture.
7

Pour into crust.
8

Bake until filling puffs and starts to brown, about 40 minutes.
9

Serve warm or at room temperature.