Three-Bean Salad

9 ingredients
7 steps

Ingredients

  • 1 lb can cut green beans
  • 1 lb can cut wax beans (yellow)
  • 1 (15 ounce) can dark red kidney beans
  • 12 cup chopped green pepper
  • 12 cup sugar
  • 1 teaspoon salt
  • 23 cup white vinegar
  • 13 cup salad oil
  • 14 teaspoon pepper

Directions

  1. 1
    Drain green beans and wax beans, discard liquid.
  2. 2
    Gently rinse kidney beans with cold water, drain, and discard liquid.
  3. 3
    Combine and add green pepper.
  4. 4
    Combine sugar, vinegar and salad oil; pour over beans.
  5. 5
    Add salt and pepper; toss.
  6. 6
    Chill overnight.
  7. 7
    Before serving, toss to coat beans; drain.

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