Cheesy Corn Bake

Name: Cheesy Corn Bake
Ingredients: 1 (10 oz.) pkg. frozen corn; 1 can cream-style corn; 1 (8 1/2 oz.) pkg. cornbread mix; 2 slightly beaten eggs; 1 (4 oz.) can chopped green chilies, drained*; 1/4 c. butter, melted; 1/4 to 1/2 tsp. pepper; 8 oz. dairy sour cream; 1 c. shredded sharp Cheddar cheese

9 ingredients

1 steps

Ingredients

1 (10 oz.) pkg. frozen corn
1 can cream-style corn
1 (8 1/2 oz.) pkg. cornbread mix
2 slightly beaten eggs
1 (4 oz.) can chopped green chilies, drained*
1/4 c. butter, melted
1/4 to 1/2 tsp. pepper
8 oz. dairy sour cream
1 c. shredded sharp Cheddar cheese

Directions

1

In 2-quart baking pan, combine frozen corn, cream-style corn, cornbread mix, eggs, chilies, butter and pepper. Stir gently until combined. Place spoonfuls of sour cream on top of mixture. Fold in gently. Sprinkle the cheese over the top. Bake, uncovered, in 350° oven for 35 minutes or until knife inserted near center comes out clean. Cool slightly and cut in squares.