Sausage Mushroom Stuffing Cheese Dip

Name: Sausage Mushroom Stuffing Cheese Dip
Ingredients: 16 -20 mushroom stems, coarsely chopped; 2 cups cooked sausage; 4 -6 ounces cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 shallot, diced; 1 garlic clove, finely chopped; 12 cup Italian seasoned breadcrumbs; 12 cup Miracle Whip; 12 cup sour cream; 14 cup parmesan cheese; 34-1 cup cheddar cheese, shredded

11 ingredients

5 steps

Ingredients

16 -20 mushroom stems, coarsely chopped
2 cups cooked sausage
4 -6 ounces cream cheese, softened
1 tablespoon Worcestershire sauce
1 shallot, diced
1 garlic clove, finely chopped
12 cup Italian seasoned breadcrumbs
12 cup Miracle Whip
12 cup sour cream
14 cup parmesan cheese
34-1 cup cheddar cheese, shredded

Directions

1

Cook sausage, breaking up into tiny bits; set aside.
2

Using same pan, adding butter if needed, saute mushroom stems, garlic and shallot for about three minutes.
3

In large bowl combine all ingredients, mixing well.
4

Scoop into baking dish and top with a handful more of cheddar cheese.
5

Bake at 350 for 20 to 30 minutes till topping melts and bubbles.