Ternera Con Chile ( Veal With Pepper)

8 ingredients
5 steps

Ingredients

  • 1 12 lbs veal steak
  • 3 tablespoons flour
  • 1 teaspoon chili pepper
  • 12 teaspoon salt
  • 4 tablespoons olive oil
  • 1 onion, peeled and minced
  • 1 cup sour cream
  • 1 garlic clove, mashed

Directions

  1. 1
    Cut veal into serving portions.
  2. 2
    Sift dry ingredients together and dredge veal.
  3. 3
    Brown meat in hot oil.
  4. 4
    Cover with minced onion, sour cream, and garlic.
  5. 5
    Cover and bake at 325F for one hour.

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