Pollo Agli Aromi

Directions

1. 1
   combine the herbs with 2 tblsp of olive oil and lemon juice.
2. 2
   pour over chicken, coating the pieces completely.
3. 3
   marinate for at least two hours.
4. 4
   drain, reserving the marinade.
5. 5
   brown the chicken in a pot with the rest of the olive oil.
6. 6
   filter the marinade.
7. 7
   when the chicken is browned, sprinkle the wine over it and keep cooking.
8. 8
   when the wine is evaporated, add the filtered marinade.
9. 9
   continue cooking, adding the broth a few tablespoons at a time.