Light Roasted Asparagus Salad

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 teaspoon olive oil
• 1/2 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons orange marmalade
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh gingerroot
• 7 cups torn mixed salad greens
• 3 tablespoons sunflower kernels, toasted