Cheesy Corn Bake

7 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (17 oz.) can cream-style corn
  • 8 oz. carton sour cream
  • 1 box Jiffy corn muffin mix (8 1/2 oz.)
  • 2 eggs, slightly beaten
  • 1/2 c. melted margarine or butter
  • 1 pkg. grated Cheddar cheese (8 oz.)

Directions

  1. 1
    Combine the first six ingredients.
  2. 2
    Pour into a greased 2-quart casserole dish.
  3. 3
    Top with grated cheese.
  4. 4
    Bake at 350° for 45 minutes to 1 hour or until center is done.

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