Cheesy Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. stoneground corn meal
  • 1 c. cream-style corn (best if fresh creamed corn, but canned is okay)
  • 1 c. sour cream
  • 1/3 c. vegetable oil
  • 2 eggs
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine all ingredients, stirring by hand.
  2. 2
    Pour into well-greased 8-inch square pan or round cake pan.
  3. 3
    Bake at 400° for 40 minutes until well browned.
  4. 4
    Allow to stand 10 minutes before cutting into squares or slices.
  5. 5
    Serves 6.

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