Cheesy Corn Casserole

Directions

1. 1
   Saute onion and green pepper until onion is transparent.
2. 2
   Stir in flour until smooth and then add milk gradually, stirring constantly.
3. 3
   Cook and stir until thickened.
4. 4
   Remove from heat; add cheese, salt, pepper and sugar.
5. 5
   Stir together, then add beaten eggs.
6. 6
   Pour into greased 7 x 10-inch Pyrex casserole.
7. 7
   Top with bread crumbs which have been tossed with 2 teaspoons of melted margarine.
8. 8
   Set in shallow pan of hot water.
9. 9
   Bake in 350° oven for 45 minutes.