No-Fail Fudge

Directions

1. 1
   Combine Milnot, margarine and sugar.
2. 2
   Heat in heavy saucepan until boiling, stirring constantly.
3. 3
   Boil 6 minutes and remove from heat.
4. 4
   Add remaining ingredients.
5. 5
   Stir until all ingredients are blended smoothly.
6. 6
   Pour into buttered 12 3/4 x 9-inch pan. Cover immediately with plastic wrap covering the fudge itself. Allow to cool and cut into squares.
7. 7
   Enjoy!