Cheesy Cornbread

Name: Cheesy Cornbread
Ingredients: 1 c. self-rising cornmeal; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1/2 c. chopped onion; 1 c. milk; 3 Tbsp. bacon drippings; 1 tsp. garlic powder; 3 eggs, beaten; 1 (7 oz.) can whole kernel corn, drained; 1 (2 oz.) jar diced pimiento, drained

11 ingredients

5 steps

Ingredients

1 c. self-rising cornmeal
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/2 c. chopped onion
1 c. milk
3 Tbsp. bacon drippings
1 tsp. garlic powder
3 eggs, beaten
1 (7 oz.) can whole kernel corn, drained
1 (2 oz.) jar diced pimiento, drained

Directions

1

Combine cornmeal, soda and salt; add remaining ingredients, stirring just until dry ingredients are moistened.
2

Spoon into a greased 10-inch cast-iron skillet.
3

Bake at 350°
4

for 45 minutes, or until golden brown.
5

Yields 10 servings.

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