Cheesy Crab Squares

Name: Cheesy Crab Squares
Ingredients: 2 (8 ounce) cans crescent rolls; 1/2 cup Miracle Whip; 2 teaspoons lemon juice; 1/8 teaspoon pepper; 2 cups sharp cheddar cheese, shredded; 6 ounces imitation crabmeat, chopped; 1/3 cup green onion, slices; 1 tablespoon chopped parsley

8 ingredients

8 steps

Ingredients

2 (8 ounce) cans crescent rolls
1/2 cup Miracle Whip
2 teaspoons lemon juice
1/8 teaspoon pepper
2 cups sharp cheddar cheese, shredded
6 ounces imitation crabmeat, chopped
1/3 cup green onion, slices
1 tablespoon chopped parsley

Directions

1

Unroll dough into 4 rectangles.
2

Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
3

Bake at 375 degrees for 10 minutes.
4

Combine miracle whip, lemon juice and pepper; mix well.
5

Add cheese, crabmeat, onion slices and parsley; mix lightly.
6

Spread over crust.
7

Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
8

Let stand 5 minutes; cut into squares.