Cheesy Easy Potatoes

Name: Cheesy Easy Potatoes
Ingredients: 1-1/2 stick Butter, Divided; 1 package Frozen Potatoes O'Brien (16 Oz Size); 2 cans (10.75 Oz. Can) Cream Of Chicken Soup; 8 ounces, weight Shredded Cheddar; 8 ounces, weight Sour Cream; 1/4 teaspoons Cayenne; Salt; Pepper; 1 package (16 Oz. Box) Town House Crackers (you Will Use One Sleeve)

9 ingredients

3 steps

Ingredients

1-1/2 stick Butter, Divided
1 package Frozen Potatoes O'Brien (16 Oz Size)
2 cans (10.75 Oz. Can) Cream Of Chicken Soup
8 ounces, weight Shredded Cheddar
8 ounces, weight Sour Cream
1/4 teaspoons Cayenne
Salt
Pepper
1 package (16 Oz. Box) Town House Crackers (you Will Use One Sleeve)

Directions

1

Preheat oven to 350 degrees. Melt one stick of butter in your 9x13 dish while oven preheats. Melt remaining 1/2 stick in a separate bowl and reserve.
2

In a large bowl, combine the pototes, soup, cheese, and sour cream. Add cayenne, a bit of salt, and pepper to taste. Pour into your 9x13 dish over the melted stick of butter.
3

Crush one sleeve of Town House crackers and stir into the remaining melted butter. Spread on top of the potatoes and bake for 1 to 1 1/2 hours. Dish will be bubbly and potatoes soft.