Cheesy Enchilada Cassarole

Directions

1. 1
   Directions.
2. 2
   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. 3
   Stir in the salsa, dressing, sour cream, taco seasoning and cumin.
4. 4
   Spoon a generous layer of meat mixture on bottom of 2 quart baking dish.
5. 5
   Sprinkle with grated cheese.
6. 6
   Place a flour or corn tortilla on top of meat mixture.
7. 7
   Layer with half of the meat mixture, and cheese.
8. 8
   Repeat as many layers as you like.
9. 9
   The last & final layer should be a healthy dose of grated cheese.
10. 10
    Cover with foil that has been sprayed with pam or other and bake at 400 for 25 minutes, or until hot & bubbly.
11. 11
    Let stand for 5 minutes before topping with lettuce, tomato and cilantro.