Cheesy Fish

7 ingredients
3 steps

Ingredients

  • 500 g white fish fillets
  • 80 ml cream cheese
  • 80 ml mayonnaise
  • 100 g cheddar cheese, grated
  • 10 ml lemon juice
  • fresh coarse ground black pepper
  • chopped parsley

Directions

  1. 1
    Place fish in greased oven proof dish.
  2. 2
    Combine remaining ingredients and spread over fish.
  3. 3
    Bake at 190°C for 20 minutes.

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