Wedding Salad

7 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 4 egg yolks
  • juice of 1 lemon
  • 1 pt. whip cream
  • 1 c. pineapple
  • 2 c. mini marshmallows
  • 1 c. pecans or walnuts

Directions

  1. 1
    Combine first 3 ingredients and set aside until cool.
  2. 2
    Mix all ingredients with mixer.
  3. 3
    Let set in refrigerator 24 hours before serving.

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