Cheesy Fish Chowder

Directions

1. 1
   Cut fish in 1-inch cubes.
2. 2
   Melt butter in large saucepan.
3. 3
   Add onion, carrot, potatoes and celery.
4. 4
   Cook until onion is transparent.
5. 5
   Blend in flour and salt.
6. 6
   Gradually add chicken broth and milk.
7. 7
   Cook, stirring constantly, until thickened.
8. 8
   Add fish.
9. 9
   Simmer for 10 minutes.
10. 10
    Add cheese.
11. 11
    Stir until melted.