Cheesy Fried Egg

Directions

1. 1
   Place both cheeses in a mixing bowl, and add in the salt and pepper.
2. 2
   Break the eggs into a separate dish, and add only the whites to the cheese.
3. 3
   Add the milk to the mixing bowl, and beat until blended.
4. 4
   Add the baking soda and beat again. Let it rest for 1-2 minutes.
5. 5
   Place a pan over medium heat and melt the butter.
6. 6
   When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
7. 7
   Quickly make a little dent in the centre and add the egg yolks.
8. 8
   Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
9. 9
   Serve hot, with buttered toast.