Grape Salad
7 ingredients
2 steps
Ingredients
- 4 pounds Grapes (seedless)
- 8 ounces, weight Cream Cheese (Room Temperature)
- 8 ounces, weight Sour Cream
- 1/2 cups Sugar
- 1 Tablespoon Vanilla
- 1/2 cups Brown Sugar
- 1/2 cups Pecans - Crushed
Directions
-
1Combine cream cheese, sour cream, sugar and vanilla in a bowl. Mix on high until light and fluffy. Mix in your grapes. Place in a 13x9 pan and top with brown sugar and pecans.
-
2(Serving size and prep time are approximates. I also cut the grapes in half, but you do not need to.)
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