Grape Salad

7 ingredients
2 steps

Ingredients

  • 4 pounds Grapes (seedless)
  • 8 ounces, weight Cream Cheese (Room Temperature)
  • 8 ounces, weight Sour Cream
  • 1/2 cups Sugar
  • 1 Tablespoon Vanilla
  • 1/2 cups Brown Sugar
  • 1/2 cups Pecans - Crushed

Directions

  1. 1
    Combine cream cheese, sour cream, sugar and vanilla in a bowl. Mix on high until light and fluffy. Mix in your grapes. Place in a 13x9 pan and top with brown sugar and pecans.
  2. 2
    (Serving size and prep time are approximates. I also cut the grapes in half, but you do not need to.)

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