Cheesy Frittata

11 ingredients
13 steps

Ingredients

  • 2 tsp. low-fat margarine
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced zucchini
  • 2 small plum tomatoes, diced
  • 1 Tbs. chopped fresh basil
  • Pinch freshly ground black pepper
  • 1/2 cup liquid egg substitute
  • 1/2 cup 1-percent cottage cheese
  • 1/4 cup fat-free evaporated milk
  • 3/4 oz. shredded low-fat Monterey Jack cheese

Directions

  1. 1
    Preheat broiler.
  2. 2
    Spray 10-inch skillet with nonstick cooking spray.
  3. 3
    Heat skillet over medium-low heat until hot.
  4. 4
    Melt margarine in skillet.
  5. 5
    Add onion, bell pepper and zucchini, and cook until vegetables are lightly browned, for 5 to 7 minutes.
  6. 6
    Stir in tomatoes, basil and black pepper.
  7. 7
    Increase heat to medium, and cook until flavors blend, for 3 minutes more, and remove from heat.
  8. 8
    Combine egg substitute, cottage cheese and milk in blender, and process until smooth.
  9. 9
    Pour egg mixture over vegetables.
  10. 10
    Cover, and cook over medium-low heat until bottom is set but top is still slightly runny, about 5 minutes.
  11. 11
    Place skillet under broiler, and cook until top is set, for 2 to 3 minutes.
  12. 12
    Sprinkle with cheese, and cook until cheese melts, for 2 to 3 minutes more.
  13. 13
    Remove from oven, and serve.

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