Cheesy Fudge

6 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 lb. powdered sugar
  • 1/2 c. cocoa powder
  • 2 tsp. vanilla
  • 1 c. chopped black walnuts

Directions

  1. 1
    In a large saucepan, over medium heat, melt margarine and cream cheese, stirring frequently.
  2. 2
    Remove from heat.
  3. 3
    Sift together the powdered sugar and cocoa and add to the cheese and margarine; mix.
  4. 4
    Add other ingredients (vanilla and nuts); stir. Place fudge in thickness desired in a buttered dish and place in the refrigerator.

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