Cheesy Garlic Biscuits

Name: Cheesy Garlic Biscuits
Ingredients: 2 c. plain flour; 2 tsp. sugar; 1/4 tsp. salt; 1 1/2 Tbsp. dried parsley; 2 tsp. baking soda; 1/2 tsp. cream of tarter; 1 tsp. garlic powder; 1 tsp. Jane's Krazy Mixed-Up salt; 1/3 c. Crisco; 8 oz. shredded Cheddar cheese; 2/3 to 1 c. milk; 3 Tbsp. melted butter; 1/4 c. Parmesan cheese; 1 tsp. garlic powder

14 ingredients

10 steps

Ingredients

2 c. plain flour
2 tsp. sugar
1/4 tsp. salt
1 1/2 Tbsp. dried parsley
2 tsp. baking soda
1/2 tsp. cream of tarter
1 tsp. garlic powder
1 tsp. Jane's Krazy Mixed-Up salt
1/3 c. Crisco
8 oz. shredded Cheddar cheese
2/3 to 1 c. milk
3 Tbsp. melted butter
1/4 c. Parmesan cheese
1 tsp. garlic powder

Directions

1

Mix together the dry ingredients.
2

Cut in Crisco until mixture resembles coarse crumbs.
3

Add cheese.
4

Make a well in the center; add milk.
5

Stir just until dough clings together.
6

Knead gently on a lightly floured surface for 10 to 12 strokes.
7

Roll or pat into 1/2-inch thickness.
8

Cut into biscuits and transfer to an ungreased baking sheet.
9

Top with mixture of 3 tablespoons melted butter, 1/4 cup of Parmesan cheese and 1 teaspoon powdered garlic.
10

Brush over tops of biscuits and bake at 450° for 10 to 12 minutes or until golden brown.