Vanilla Raisin Bread

Name: Vanilla Raisin Bread
Ingredients: 2/3 cup raisins; 3 tablespoons vanilla extract; 1 1/8 - 1 1/4 cups buttermilk or 1 1/8-1 1/4 cups sour milk; 1 egg, lightly beaten; 1 teaspoon salt; 3 tablespoons butter; 2 tablespoons sugar; 3 1/2 cups bread flour; 2 teaspoons active dry yeast

9 ingredients

7 steps

Ingredients

2/3 cup raisins
3 tablespoons vanilla extract
1 1/8 - 1 1/4 cups buttermilk or 1 1/8-1 1/4 cups sour milk
1 egg, lightly beaten
1 teaspoon salt
3 tablespoons butter
2 tablespoons sugar
3 1/2 cups bread flour
2 teaspoons active dry yeast

Directions

1

Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
2

Set your bread machine to bake in the raisin mode.
3

Light crust would work well with this bread.
4

After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
5

Soak raisins for 1 hour; drain.
6

Add the raisins when your machine beeps or signals to add additional ingredients.
7

Continue with the baking cycle.