Cheesy Gnudi

Name: Cheesy Gnudi
Ingredients: 1 lb ricotta cheese; 14 teaspoon kosher salt; 1 cup shredded Fontina cheese; 1 cup freshly grated parmesan cheese; 2 lemons, zest of, divided; 1 large egg; 2 egg yolks; 14 teaspoon cracked black pepper; 1 dash fresh grated nutmeg; 34 cup all-purpose flour, plus more for dusting; 4 tablespoons unsalted butter; 6 stalks asparagus, thinly sliced on a slight bias; 2 cups frozen peas, thawed; 1 sprig fresh mint leaves, torn, for garnish

14 ingredients

1 steps

Ingredients

1 lb ricotta cheese
14 teaspoon kosher salt
1 cup shredded Fontina cheese
1 cup freshly grated parmesan cheese
2 lemons, zest of, divided
1 large egg
2 egg yolks
14 teaspoon cracked black pepper
1 dash fresh grated nutmeg
34 cup all-purpose flour, plus more for dusting
4 tablespoons unsalted butter
6 stalks asparagus, thinly sliced on a slight bias
2 cups frozen peas, thawed
1 sprig fresh mint leaves, torn, for garnish

Directions

1

["Bring a large pot of salted water to a full simmer over high heat.", "Combine the ricotta, fontina, Parmesan, 1/2 of the lemon zest, eggs and a pinch salt and pepper together in a large bowl.", "Mix with a spatula until smooth.", "Slowly add in the flour until a soft dough comes together (it may take more or less flour).", "It may be best to mix with your hands at this point so that you can feel the wetness and texture.", "You want to add just enough flour until the dough stops being \"wet.""