Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. milk
  • 1 egg, beaten
  • 2 Tbsp. flour
  • 3 Tbsp. butter
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased baking dish; bake for 1 hour at 350° or until knife inserted in corn custard comes out clean.
  3. 3
    I always double the recipe.

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