Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. milk
  • 1 egg, beaten
  • 2 Tbsp. flour
  • 3 Tbsp. butter
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased baking dish; bake for 1 hour at 350° or until knife inserted in corn custard comes out clean.
  3. 3
    I always double the recipe.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Apricot Balls

5 ingredients

Banana Split Cake

10 ingredients

Marshmallow Peanut Butter Fudge

5 ingredients

Grandma, Florence Best'S Refrigerator Cookies

8 ingredients

Broccoli Casserole

7 ingredients

Italian Sliced Tomatoes(A Treat With Any Meal)

8 ingredients

Jezebel Sauce

5 ingredients

Sour Cream Cornbread

4 ingredients

Old Fashion Sugar Cookies

7 ingredients

Seafood Salad

10 ingredients

Crock-Pot Corn

6 ingredients

Yeast Rolls

6 ingredients