Cheesy Green Beans

6 ingredients
5 steps

Ingredients

  • 2 cans green beans, drained
  • 1 small (1 lb.) pkg. Velveeta cheese, cubed
  • 1/4 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 4 or more crisp fried bacon slices
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon and place on paper towel.
  2. 2
    Saute onion and bell pepper in bacon drippings.
  3. 3
    Drain drippings and add remaining ingredients to pan.
  4. 4
    Crumble and add bacon.
  5. 5
    Cook on medium to low heat until cheese is melted.

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