Cheesy Green Rice

Name: Cheesy Green Rice
Ingredients: 3 cups cooked rice; 1 cup minced fresh parsley; 1/2 cup shredded cheddar cheese, divided; 1/3 cup chopped onion; 1/4 cup chopped green pepper; 1 garlic clove, minced; 2 large eggs, lightly beaten; 1 can (12 ounces) evaporated milk; 1/2 cup canola oil; 3 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1 teaspoon salt; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper

14 ingredients

2 steps

Ingredients

3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1/2 cup canola oil
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Directions

1

In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture.
2

Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.