Sourdough Bread

Directions

1. 1
   Remove Starter mixture from refrigerator and feed as directed.
2. 2
   Let mixture stand at room temperature 8 to 10 hours or all day.
3. 3
   On this evening, mix 1 cup Starter mix (return remaining Starter to refrigerator), the sugar, oil, salt, water and flour. Mix with a wooden spoon (finish with hands).
4. 4
   Cover top of dough with vegetable oil; cover bowl with towel and let rise overnight.