Cheesy Ham Loaf

Name: Cheesy Ham Loaf
Ingredients: 6 slices bacon, diced; 6 eggs; 3/4 cup milk; 1/2 cup all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup cubed monterey jack cheese (1/2 inch) or 1 cup cubed swiss cheese; 1 cup cubed mild cheddar cheese (1/2 inch); 1 cup cubed cooked ham

9 ingredients

10 steps

Ingredients

6 slices bacon, diced
6 eggs
3/4 cup milk
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup cubed monterey jack cheese (1/2 inch) or 1 cup cubed swiss cheese
1 cup cubed mild cheddar cheese (1/2 inch)
1 cup cubed cooked ham

Directions

1

Brown bacon over medium heat until light golden brown. Drain.
2

In large mixing bowl, beat eggs uintil foamy.
3

Add milk, flour, baking powder and salt. Beat until smooth.
4

Stir in remaining ingredients and bacon; blend well.
5

Pour into greased and floured 9X5-inch loaf pan.
6

Bake at 350 for 50 to 60 minutes until golden brown.
7

Remove from pan. serve hot, cut in slices.
8

tips: if desired, add 1 teaspoon prepared mustard.
9

recipe can be doubled and baked in 2 9X5 loaf pans.
10

I have sometimes added a chopped onion which I had cooked in the bacon grease.