Cheesy Ham 'n Corn Chowder

Name: Cheesy Ham 'n Corn Chowder
Ingredients: 1 tablespoon Land O Lakes Butter; 1 medium (1/2 cup) onion, coarsely chopped; 1 small (1/2 cup) green bell pepper, chopped; 2 tablespoons all-purpose flour; 1 (14-ounce) can chicken broth; 4 small new red potatoes, each cut into 6 wedges; 1/2 teaspoon dried sage leaves, crushed; 1/4 teaspoon pepper; 1 1/2 cups Land O Lakes Fat Free Half & Half; 10 (3/4-ounce) slices Land O Lakes Deli American, quartered; 8 ounces (1 cup) cooked ham, chopped; 1 (10-ounce) package frozen whole kernel corn

12 ingredients

7 steps

Ingredients

1 tablespoon Land O Lakes Butter
1 medium (1/2 cup) onion, coarsely chopped
1 small (1/2 cup) green bell pepper, chopped
2 tablespoons all-purpose flour
1 (14-ounce) can chicken broth
4 small new red potatoes, each cut into 6 wedges
1/2 teaspoon dried sage leaves, crushed
1/4 teaspoon pepper
1 1/2 cups Land O Lakes Fat Free Half & Half
10 (3/4-ounce) slices Land O Lakes Deli American, quartered
8 ounces (1 cup) cooked ham, chopped
1 (10-ounce) package frozen whole kernel corn

Directions

1

Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper.
2

Cook over medium heat, stirring occasionally, 3-4 minutes or until tender.
3

Stir in flour until smooth and bubbly.
4

Stir in chicken broth, potatoes, sage and pepper.
5

Cover; continue cooking, stirring occasionally, 15-20 minutes or until potatoes are tender.
6

Add all remaining ingredients.
7

Continue cooking, stirring occasionally, 8-10 minutes or until heated through.