Cheesy Hash Browns

7 ingredients
8 steps

Ingredients

  • 2/3 c. Velveeta cheese
  • 3 oz. Cheddar cheese
  • 1/4 onion, chopped
  • 1/4 lb. margarine or butter
  • 1 tsp. salt
  • 1 pt. half and half
  • 2 1/2 lb. pkg. frozen hash brown potatoes

Directions

  1. 1
    Put all ingredients, except potatoes, in blender.
  2. 2
    Blend until smooth.
  3. 3
    Place potatoes in 12 x 15-inch casserole.
  4. 4
    Break up and smooth evenly.
  5. 5
    Pour cheese mixture over potatoes.
  6. 6
    Do not stir.
  7. 7
    Bake for 45 minutes to 1 hour at 350°.
  8. 8
    Serves 16.

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